In honor of National Macaroon Day, I wanted to share with you my Lean & Luscious version!
Wheat germ replaces the ground nuts in these crispy macaroons. It reduces the fat and calories, adds more nutrition, and still gives a delicious, nutty flavor.
Makes 10 servings (5 cookies each serving)
1 egg white
¼ cup sugar
1 teaspoon almond extract
¼ cup wheat germ