Spicy
and delicious, the flavor of this salad is reminiscent of the popular Italian
pasta with pesto sauce.
1 10-ounce
package frozen green beans
½ cup
very thinly sliced onions
2 tablespoons
red wine vinegar
1 tablespoon
plus 1 teaspoon olive oil
3 tablespoons water
⅛ teaspoon
garlic powder
1 teaspoon dried basil
1 tablespoon grated Parmesan cheese
⅛ teaspoon
pepper
(I tripled this recipe to bring to a party, so the proportions look larger than usual)
Gather ingredients.
Cook beans according to package directions, cooking until just tender-crisp.
Chop onions.
Combine beans and onions in a large bowl.
Combine the remaining ingredient in a bowl.
Mix until well blended.
Pour over beans.
Toss until well blended.
Chill
several hours or overnight, stirring occasionally.
Enjoy!
Each Serving Provides
Calories 85
Total Fat 5.1g
Cholesterol 1mg
Sodium 109mg
Total Carbohydrate 8g
Dietary Fiber 2.5g
Protein 2.1g
Total Fat 5.1g
Cholesterol 1mg
Sodium 109mg
Total Carbohydrate 8g
Dietary Fiber 2.5g
Protein 2.1g
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