Tuesday, October 30, 2012

Parmesan Noodles

Turn noodles into an easy side dish by simply tossing them with a few ingredients.

Makes 6 servings

6          ounces medium noodles (yolk-free), uncooked (about 1½ cups)
1          tablespoon plus 1 teaspoon tub-style (not diet) margarine
1          tablespoon plus 1 teaspoon grated Parmesan cheese
         teaspoon garlic powder
            Freshly ground black pepper to taste (lots!)

Gather ingredients

 Cook noodles according to package directions. Drain.

 Place noodles in a serving bowl.

 Add remaining ingredients.

 Toss until blended.

Serve with vegetables.

Each Serving Provides
Calories 140
Total Fat 3.5g
Cholesterol 1mg
Sodium 60mg
Total Carbohydrate 22.4g
Dietary Fiber 1.1g
Protein 4.7g

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