With just 16 ingredients you can make a healthy brunch for 8! Perfect for the holidays!
1 small bottle of olive oil
1 dozen eggs
2 10 ounce packages of frozen chopped spinach
1 small bottle of garlic powder
1 small bottle of ground nutmeg
1 bottle of parmesan cheese
4 small oranges
1 small bags of frozen blueberries
1 can of crushed pineapple
1 small bag of sugar
1 stick of butter
1 small bag of brown sugar
1 small bottle of honey
1 bag of raisins
1 10 ounce package of biscuits
These bright and cheery fruit cups can easily be varied by filling them with different fruits. Let your imagination and taste buds guide you.
Makes 8 servings
4 small oranges, cut in half crosswise
1 cup blueberries, fresh or frozen (unsweetened)
1 cup canned crushed pineapple (packed in juice), drained
2 teaspoon confectioners' sugar
Carefully cut out orange pulp, using a small, sharp knife. Leave the shells intact. Remove and discard white membranes. (For a fancy touch, you can scallop the edges of the orange halves with a sharp knife.)
In a small bowl, combine orange sections with blueberries and pineapple. Chill at least 1 hour. Cover orange shells and chill them separately.
To serve, pile fruit mixture into orange shells. (If necessary, slice a very thin slice off the bottom of each orange half to keep it from tipping over.)
Sprinkle with confectioners' sugar and serve right away.
Each Serving Provides
Total Fat 0.2g
Total Carbohydrate 15.8g
Dietary Fiber 2.9g
Honey Sweet Sticky Buns
Yes, you can indulge in this sticky treat! And, with refrigerator biscuits nothing could be easier.
Makes 10 servings
3 tablespoons plus 1 teaspoon soft, tub-style (not diet)
2 tablespoons firmly packed brown sugar
1 tablespoon honey
¼ cup plus 1 tablespoon raisins
1 10-ounce package refrigerator biscuits (10 biscuits)
Preheat oven to 350°.
Combine margarine, brown sugar, and honey in the bottom of a 9-inch pie pan. Mix well and spread mixture evenly in pan. Sprinkle with raisins.
Arrange biscuits evenly in pan. Press them down slightly with the palm of your hand.
Bake 20 minutes, until biscuits are lightly browned. Remove from oven and let stand 1 minute, then invert onto a serving plate.
Each Serving Provides
Total Fat 8.3g
Total Carbohydrate 19.9g
Dietary Fiber 0.7g