White wine and herbs give this easy dish a truly gourmet taste. The leftovers make a great sandwich, either hot or cold.
Makes 4 servings
1 pound boneless, skinless chicken breasts
½ cup dry white wine
2 tablespoons grated onion
½ teaspoon celery salt
½ teaspoon pepper
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried rosemary, crumbled
Gather your ingredients.
Combine all ingredients except chicken in a small bowl.
Place chicken and pour marinade in a large ziplock bag.
Marinate in the refrigerator several hours, turning bag several times.
Preheat oven to 350°. Place marinated chicken breasts in shallow baking pan. Pour marinade over chicken.
Bake chicken, uncovered, 1 hour, basting several times.
Each Serving Provides
Total Fat 1.4g
Total Carbohydrate 1.7g
Dietary Fiber 0.2g