Tuesday, January 29, 2013

Chicken in White Wine

White wine and herbs give this easy dish a truly gourmet taste. The leftovers make a great sandwich, either hot or cold.

Makes 4 servings

1          pound boneless, skinless chicken breasts
½         cup dry white wine
2          tablespoons grated onion
½         teaspoon celery salt
½         teaspoon pepper
¼         teaspoon dried thyme
¼         teaspoon dried marjoram
¼         teaspoon dried rosemary, crumbled 

Gather your ingredients.

Combine all ingredients except chicken in a small bowl.

Place chicken and pour marinade in a large ziplock bag.

Marinate in the refrigerator several hours, turning bag several times.

Preheat oven to 350°.  Place marinated chicken breasts in shallow baking pan.  Pour marinade over chicken.

Bake chicken, uncovered, 1 hour, basting several times.

Each Serving Provides
Calories 125
Total Fat 1.4g
Cholesterol 65mg  
Sodium 74mg
Total Carbohydrate 1.7g
Dietary Fiber 0.2g
Protein 26.3g