In
fine Chinese style, this delicious dish tastes just like the rice in your favorite
restaurant.
Makes 8 servings
4 tablespoons
reduced-sodium soy sauce
¼ teaspoon garlic powder
¼ teaspoon ground ginger
4 teaspoons
canola oil
1 cup
liquid egg substitute or 2 eggs
8 ounces
cooked chicken (2 cups), cut into small pieces* (I buy a rotisserie chicken which makes whipping up this dish so easy and fast!)
1 cup
thinly sliced green onion
4 cups
cooked white or brown rice (Uncle Ben's Rice in the bag only take 90 seconds to cook!)
Gather your ingredients.
In a small bowl or custard cup, combine soy
sauce, garlic powder, and ginger. Set aside.
Preheat a large nonstick skillet over medium
heat. Add 1 teaspoon of the oil. Pour in egg substitute or scrambled egg, tilting pan to coat
bottom evenly.
Cook until egg is set, then remove egg from
pan and cut into bite-size pieces. Set
aside.
Add remaining oil to skillet. Add chicken, green onion, and rice. Cook, stirring, until well blended.
Stir in soy sauce mixture and egg.
*If desired, substitute
cooked shrimp for the chicken.
Each Serving Provides
Calories 206
Total Fat 5.1g
Cholesterol 24mg
Sodium 346mg
Total Carbohydrate 24.8g
Dietary Fiber 2.2g
Protein 15.5g
This looks so tasty! I always botch fried rice, but I think this recipe will be a savior! Thanks for sharing on Whisk Away Wednesday!
ReplyDeleteThanks Kendra! It is very easy to make. Let me know how it turns out!
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