Tuesday, March 5, 2013

Dijon Vinaigrette

Try this tangy dressing on steamed broccoli or asparagus as well as on a tossed salad.


                        Makes 4 servings

                                                                      (2 tablespoons each serving)


3        tablespoons red or white wine vinegar
2        tablespoons water
1        tablespoon plus 1 teaspoon canola oil
1        tablespoon plus 1 teaspoon Dijon mustard
¼       teaspoon garlic powder




Gather Ingredients. 


Combine all ingredients in a small bowl.


Beat with a fork or wire whisk until blended.


 Chill several hours to blend flavors and enjoy.








Each Serving Provides
Calories 48
Total Fat 4.8g 
Cholesterol 0mg         
Sodium 68mg 
Total Carbohydrate 0.6g        
Dietary Fiber 0.3g      
Protein 0.3g

2 comments:

  1. I really love making vinaigrettes at home. I'll have to try this for our next salad. Thanks for sharing on Foodie Friday!

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  2. Yummy! I will love this, and really like the simplicity of making it.

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