Try this tangy dressing on steamed broccoli or asparagus as well as on a tossed salad.
Makes 4 servings
(2 tablespoons each serving)
2 tablespoons water
1 tablespoon plus 1 teaspoon canola oil
1 tablespoon plus 1 teaspoon Dijon mustard
¼ teaspoon garlic powder
Combine all ingredients in a small bowl.
Beat with a fork or wire whisk until blended.
Chill several hours to blend flavors and enjoy.
Each Serving ProvidesCalories 48
Total Fat 4.8g
Total Carbohydrate 0.6g
Dietary Fiber 0.3g