Tuesday, April 16, 2013

Italian Mushroom Salad

As an appetizer, salad, or side dish, this easy, 3 ingredient, dish dresses any meal, and it's so easy to prepare and put together.



Makes 4 servings
3        tablespoons bottled fat-free Italian dressing
1        tablespoon grated Parmesan cheese
2        cups mushrooms, thinly sliced


Gather Ingredients.


 In a medium bowl, combine dressing and Parmesan cheese, and mix well.


Stir in mushrooms.


Chill several hours. Enjoy!



Each Serving Provides
Calories 23
Total Fat 0.6g   
Cholesterol 1mg   
Sodium 176mg   
Total Carbohydrate 3.2g
Dietary Fiber 0.4g   
Protein 1.3g

2 comments:

  1. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

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  2. My kids would love this (since they like raw mushrooms)! I only like them cooked.

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