You can enjoy my Easiest Shrimp Salad throughout the year, thanks to the wide availability of frozen shrimp. Served on a leaf of lettuce and garnished with sliced tomatoes and cucumbers, this salad makes a wonderful, healthy lunch or light supper.
Makes 4 servings
12 ounces cooked, peeled shrimp, cut into 1-inch pieces
¼ cup reduced calorie mayonnaise
2 tablespoons ketchup
1 tablespoon grated onion
1 teaspoon lemon juice
Dash garlic powder
Salt and pepper
Gather your ingredients
Cut the shrimp into pieces.
In a medium bowl, combine all ingredients.
Chill for several hours or, even better, overnight so all of the flavors become acquainted and meld together.
If you want to experiment with different twists of flavor, try adding finely chopped green pepper or some spicy chili flakes.
I hope you enjoy this recipe and it brings a splash of the seaside to your summer meals. Please share with me your favorite shrimp or seafood salad recipes.
Each Serving Provides
Total Fat 1g
Total Carbohydrate 2.3g
Dietary Fiber 0g