Tuesday, February 26, 2013

Potato Topper

Turn your potatoes into an elegant dish without adding fat. This simple mixture also doubles as a salad dressing, and the herbs can be varied to accommodate everyone's taste.




Makes 4 servings
(¼ cup each serving)
1 cup plain nonfat yogurt
            ½ teaspoon dill weed
¼ teaspoon salt
⅛ teaspoon pepper
2 teaspoons imitation bacon bits
2 teaspoons dried chives

Gather Ingredients
  
 In a small bowl, combine yogurt, dill, salt, and pepper.
 

Mix Well and Chill

To serve, spoon ¼ cup of the yogurt on a baked potato. Sprinkle each potato with ½ teaspoon of the bacon bits and ½ teaspoon of the chives.

  
Enjoy!
Each Serving Provides
Calories 39
Total Fat 0.5g
Cholesterol 1mg
Sodium 216mg
Total Carbohydrate 4.9g
Dietary Fiber 0g
Protein 3.7g
   


5 comments:

  1. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!


    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    ReplyDelete
  2. YUMMY..this looks like a great topping for potatoes. Kind of like a ranchy sour cream! MMM

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    Replies
    1. You hit it right on the head Marilyn! With less fat than sour cream too!

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  3. I love dill so much, I am making this & pinning it! Thanks a bunch.

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    Replies
    1. Rachel, this is a dill lovers dream! Hope you enjoy it!

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