Turn your potatoes into an elegant dish without adding fat. This simple mixture also doubles as a salad dressing, and the herbs can be varied to accommodate everyone's taste.
(¼ cup each serving)
1 cup plain nonfat yogurt½ teaspoon dill weed
¼ teaspoon salt
⅛ teaspoon pepper
2 teaspoons imitation bacon bits
In a small bowl, combine yogurt, dill, salt, and pepper.
Mix Well and Chill
To serve, spoon ¼ cup of the yogurt on a baked potato. Sprinkle each potato with ½ teaspoon of the bacon bits and ½ teaspoon of the chives.
Each Serving Provides
Total Fat 0.5g
Total Carbohydrate 4.9g
Dietary Fiber 0g