Tuesday, March 19, 2013

Quick Onion Biscuits

Turn refrigerator biscuits into hot onion rolls with just 2 extra ingredients.

Makes 5 biscuits

2½     teaspoons margarine, melted
2½     teaspoons minced onion flakes
1         5-ounce package refrigerator biscuits

Gather Ingredients. Preheat oven to 450°.

Melt margarine in microwave. 

Combine margarine and onion flakes in a small bowl or custard cup.

Place biscuits on a nonstick baking sheet.

With your finger, make a large dent in the center of each biscuit. 

Divide the margarine mixture evenly and fill the dents in the biscuits.

Bake 8 to 10 minutes, until biscuits are golden.

Remove from pan right away and serve hot. Enjoy!

Each Biscuit Provides
Calories 116
Total Fat 5.9g
Cholesterol 0mg
Sodium 324mg
Total Carbohydrate 13.7g
Fiber 0.1g
Protein 2.1g


  1. Hi! Followed you over from Nanny to Mommy blog hop. My husband loves these biscuits and I love the idea of adding butter and onion flavor to it. I will be giving this a try. Now following via GFC.


    1. Hi! Please let me know if he likes them. I think they make these easy biscuits so much more delish!