Turn refrigerator biscuits into hot onion rolls with just 2 extra ingredients.
Makes 5 biscuits
2½ teaspoons margarine, melted
2½ teaspoons minced onion flakes
1 5-ounce package refrigerator biscuits
Melt margarine in microwave.
Combine margarine and onion flakes in a small bowl or custard cup.
Place biscuits on a nonstick baking sheet.
With your finger, make a large dent in the center of each biscuit.
Divide the margarine mixture evenly and fill the dents in the biscuits.
Bake 8 to 10 minutes, until biscuits are golden.
Remove from pan right away and serve hot. Enjoy!
Each Biscuit Provides
Total Fat 5.9g
Total Carbohydrate 13.7g