Best Cole Slaw

An old family standby for years, no backyard cookout is ever complete without it. Your guests will rave!

Makes 8 servings 

1     small cabbage, thinly shredded (4 cups) I even buy the pre-shredded cabbage & carrots! 

1     medium carrot, grated 

3     tablespoons sugar 

1     teaspoon celery seed 

1     teaspoon salt 

½    cup reduced-calorie mayonnaise 

3     tablespoons plain nonfat yogurt 

2     tablespoons vinegar 

Freshly ground black pepper 

Gather Ingredients.

 

Place cabbage and carrot in a large bowl.

Sprinkle sugar, celery seed, and salt on top. 

 

 Let stand for 5 minutes. In a small bowl, combine mayonnaise, yogurt, and vinegar, mixing well. 

Spoon over cabbage.

Toss to blend. Add pepper to taste.

 

 Chill several hours or overnight. Mix occasionally while chilling. 

Each Serving Provides Calories 

77 Total Fat

3.1g Cholesterol 

4mg Sodium 

385mg Total Carbohydrate 

11.2g Dietary Fiber 

1.3g Protein 1g 

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