Tuesday, August 6, 2013

Green Beans and Tomatoes

This colorful, tasty blend of vegetables and spices couldn't be easier. It goes with almost any entrée and also looks great on a buffet.

Makes 4 servings

1      10-ounce package frozen cut green beans
1      1-pound can salt-free (or regular) tomatoes, chopped, undrained
½     teaspoon dried oregano
⅛     teaspoon garlic powder
        Salt and pepper to taste 

Gather Ingredients.

Cook beans according to package directions.


Return beans to saucepan and add remaining ingredients.

Bring to a boil over medium heat, then reduce heat to medium-low and simmer 5 minutes, uncovered.


Each Serving Provides 
Calories 54
Total Fat 0.2g
Cholesterol 0mg
Sodium 13mg
Total Carbohydrate 10.6g
Dietary Fiber 3.2g
Protein 2.3g

If you want more delicious recipes like this pre-order my cookbook Lean &Luscious 3rd Edition,  click here to get your copy. 

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