Chili-Cheddar Cheese Spread

Spread on crackers or sliced veggies, this is a great Sunday evening football snack.

Makes 12 servings

(2½ tablespoons each serving)

1     cup low-fat cream cheese
4     ounces shredded reduced-fat Cheddar cheese (1 cup)
2     tablespoons very finely minced onion 2 tablespoons bottled chili sauce
1     teaspoon dry mustard
¼    teaspoon garlic powder

Gather all ingredients.

In a large bowl, combine all ingredients.

Mix with a fork until well blended. Chill several hours to blend flavors.

Once it’s ready, shape into a ball, if desired and serve.

Each Serving Provides 
Calories 38
Total Fat 1.5g
Cholesterol 3mg
Sodium 108mg
Total Carbohydrate 1.7g
Dietary Fiber 0.2g
Protein 4.5g 


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