Spread on crackers or sliced veggies, this is a great Sunday evening football snack.
Makes 12 servings
(2½ tablespoons each serving)
1 cup low-fat cream cheese
4 ounces shredded reduced-fat Cheddar cheese (1 cup)
2 tablespoons very finely minced onion 2 tablespoons bottled chili sauce
1 teaspoon dry mustard
¼ teaspoon garlic powder
Gather all ingredients.
In a large bowl, combine all ingredients.
Mix with a fork until well blended. Chill several hours to blend flavors.
Once it’s ready, shape into a ball, if desired and serve.
Each Serving Provides
Total Fat 1.5g
Total Carbohydrate 1.7g
Dietary Fiber 0.2g
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