Tuesday, December 10, 2013

Marzipan

The almond extract makes this fat-free candy taste a lot like the real stuff.



Makes 4 candies
⅓     cup nonfat dry milk
1      tablespoon plus
1      teaspoon sugar
1½   teaspoons water
¼     teaspoon almond extract
¼     teaspoon vanilla extract
2     drops food color, any color (optional)

Gather your ingredients.


In a small bowl, combine all ingredients.


Mix until all ingredients are moistened.


Divide mixture evenly and shape into 4 balls. Place on a wax paper-lined plate.


Cover and chill. Serve cold.



Each Candy Provides 
Calories 53
Total Fat 0.1g
Cholesterol 2mg
Sodium 54mg
Total Carbohydrate 9.3g
Dietary Fiber 0g
Protein 3.6g

If you want more delicious recipes like this pre-order my cookbook Lean & Luscious 3rd Edition, click here to get your copy.

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