A favorite party dish goes low-fat and no one will ever guess! Garnished with chopped chives, either fresh or dried, and served with vegetables or melba toast rounds, this makes a wonderful party dish.
Makes 12 servings
(2½ tablespoons each serving)
1 10 ½ ounce can minced clams, drained (This will yield about 6 ounces of clams.)
1½ tablespoons minced onion flakes
1½ teaspoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon garlic powder
In a small bowl, combine all ingredients. Mix well.
Chill several hours to blend flavors.
Serve with vegetable dippers.
*If desired, you can substitute nonfat sour cream for the yogurt.
Each Serving Provides
Total Fat 0.4g
Total Carbohydrate 3.7g
Dietary Fiber 0.1g