Baked Potato Topper

Turn a baked potato into an elegant dish without adding fat. This simple mixture also doubles as a salad dressing, and the herbs can be varied to accommodate everyone's taste.

Makes 4 servings

(¼ cup each serving)

1 cup plain nonfat yogurt

            ½ teaspoon dill weed

¼ teaspoon salt

⅛ teaspoon pepper

2 teaspoons imitation bacon bits

2 teaspoons dried chives

Gather ingredients. 

In a small bowl, combine yogurt, dill, salt, and pepper. 

Mix well. Chill.

To serve, spoon ¼ cup of the yogurt on a baked potato.  Sprinkle each potato with ½ teaspoon of the bacon bits and ½ teaspoon of the chives.

Enjoy!

Each Serving Provides

Calories 39

Total Fat 0.5g

Cholesterol 1mg

Sodium 216mg

Total Carbohydrate 4.9g

Dietary Fiber 0g

Protein 3.7g