Grain Cooking Tips

Grain	Uncooked	Amount of Water	Cooking Time	Approximate Yield
Barley	1 cup	4 cups	45 minutes	3 ½ cups
Bulgur	1 cup	2 cups	15 minutes	3 cups
Brown Rice	1 cup	2 ½ cups	45 minutes	3 ½ cups
Converted Rice	1 cup	2 ¼ cups	20 minutes	3 ½ cups
Kasha	1 cup	3 cups	15 minutes	3 ½ cups
Cornmeal	1 cup	3 cups	25 minutes	4 cups
Millet	1 cup	2 cups	20 minutes	3 cups
Wheat Berries	1 cup	3 ½ cups	40 - 60 minutes	3 cups