Chicken in White Wine

White wine and herbs give this easy dish a truly gourmet taste. The leftovers make a great sandwich, either hot or cold.

Makes 4 servings

1          pound boneless, skinless chicken breasts

½         cup dry white wine

2          tablespoons grated onion

½         teaspoon celery salt

½         teaspoon pepper

¼         teaspoon dried thyme

¼         teaspoon dried marjoram

¼         teaspoon dried rosemary, crumbled 

Gather your ingredients.

Combine all ingredients except chicken in a small bowl.

Place chicken and pour marinade in a large ziplock bag.

Marinate in the refrigerator several hours, turning bag several times.

Preheat oven to 350°.  Place marinated chicken breasts in shallow baking pan.  Pour marinade over chicken.

Bake chicken, uncovered, 1 hour, basting several times.

Each Serving Provides

Calories 125

Total Fat 1.4g

Cholesterol 65mg  

Sodium 74mg

Total Carbohydrate 1.7g

Dietary Fiber 0.2g

Protein 26.3g