Thursday, April 18, 2013

14 Fat Cutting Substitutes

My dessert cart is overflowing with puddings, molds, frozen desserts, cakes, pies, cobblers, crisps, cookies, and candies. Yes, desserts can be both lean and luscious.
What's my secret? Substituting high-fat ingredients with their low-fat counter-parts. Try this:







4 comments:

  1. Great tips!
    I'm a new follower from the Thursday blog hop. Hope you can stop by sometime: http://www.mommysjuice.com

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  2. These are wonderful tips. Thanks, for taking the time to help us make better choices! Visiting from Thursday Favorite Things(Katherine's Corner.)

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  3. thee re great tips. I will keep these in mind... for sure... :)

    hugs x
    Crystelle
    Crystelle Boutique

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  4. Great list of subsitutes.. thanks so much for sharing them with us on foodie friday.

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