My dessert cart is overflowing with puddings, molds, frozen desserts, cakes, pies, cobblers, crisps, cookies, and candies. Yes, desserts can be both lean and luscious.
What's my secret? Substituting high-fat ingredients with their low-fat counter-parts. Try this:
Great tips!
ReplyDeleteI'm a new follower from the Thursday blog hop. Hope you can stop by sometime: http://www.mommysjuice.com
These are wonderful tips. Thanks, for taking the time to help us make better choices! Visiting from Thursday Favorite Things(Katherine's Corner.)
ReplyDeletethee re great tips. I will keep these in mind... for sure... :)
ReplyDeletehugs x
Crystelle
Crystelle Boutique
Great list of subsitutes.. thanks so much for sharing them with us on foodie friday.
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