Tuesday, September 4, 2012

Pasta Sauce with Rosemary and Lemon

You feel the wonderful tang on your lips when you enjoy this tasty sauce. Spoon it over your favorite pasta, add a side dish of steamed broccoli and yellow peppers, and your dinner is colorful as well as delicious.

                                                                  Makes 4 servings
                                                                                    (½ cup each serving)

1           1-pound can salt-free (or regular) tomatoes, chopped and undrained
1            8-ounce can salt-free (or regular) tomato sauce
1            tablespoon tomato paste
2            cloves garlic, crushed
½           teaspoon dried rosemary, crumbled
½           teaspoon grated fresh lemon peel
½           teaspoon sugar
¼           teaspoon dried basil
           teaspoon pepper
 Salt to taste

Gather your ingredients.

Combine all ingredients in a medium saucepan.

Bring to a boil over medium heat.

Reduce heat to medium-low, cover, and simmer 30 minutes.

Each Serving Provides
Calories 54
Total Fat 0.1g
Cholesterol 0mg
Sodium 61mg
Total Carbohydrate 11.3g
Dietary Fiber 2.3g
Protein 1.9g

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