Pasta Sauce with Rosemary and Lemon

You feel the wonderful tang on your lips when you enjoy this tasty sauce. Spoon it over your favorite pasta, add a side dish of steamed broccoli and yellow peppers, and your dinner is colorful as well as delicious.

                                                                  Makes 4 servings

                                                                                    (½ cup each serving)

1           1-pound can salt-free (or regular) tomatoes, chopped and undrained

1            8-ounce can salt-free (or regular) tomato sauce

1            tablespoon tomato paste

2            cloves garlic, crushed

½           teaspoon dried rosemary, crumbled

½           teaspoon grated fresh lemon peel

½           teaspoon sugar

¼           teaspoon dried basil

⅛           teaspoon pepper

 Salt to taste

Gather your ingredients.

Combine all ingredients in a medium saucepan.

Bring to a boil over medium heat.

Reduce heat to medium-low, cover, and simmer 30 minutes.

Each Serving Provides

Calories 54

Total Fat 0.1g

Cholesterol 0mg

Sodium 61mg

Total Carbohydrate 11.3g

Dietary Fiber 2.3g

Protein 1.9g