You feel the wonderful tang on your lips when you enjoy this tasty sauce. Spoon it over your favorite pasta, add a side dish of steamed broccoli and yellow peppers, and your dinner is colorful as well as delicious.
Makes 4 servings
1 1-pound can salt-free (or regular) tomatoes, chopped and undrained
1 8-ounce can salt-free (or regular) tomato sauce
1 tablespoon tomato paste
2 cloves garlic, crushed
½ teaspoon dried rosemary, crumbled
½ teaspoon grated fresh lemon peel
½ teaspoon sugar
¼ teaspoon dried basil
⅛ teaspoon pepper
Salt to taste
Combine all ingredients in a medium saucepan.
Bring to a boil over medium heat.
Reduce heat to medium-low, cover, and simmer 30 minutes.
Each Serving Provides
Total Fat 0.1g
Total Carbohydrate 11.3g
Dietary Fiber 2.3g