Serve these delicious beets hot as a side dish, then refrigerate the leftovers and enjoy them cold. Either way, they're sure to please the beet lovers in the family.
Makes 8 servings
2 1-pound cans small whole beets, undrained
1 cup orange juice
2 tablespoons cornstarch
1 tablespoon lemon juice
2 teaspoons vinegar
1 teaspoon grated fresh orange peel
⅛ teaspoon ground nutmeg
Dash salt and pepper
Drain beets, reserving ½ cup liquid.
Place liquid in a medium saucepan. Add remaining ingredients except beets.
Continue to cook, stirring, 1 minute. Add beets. Heat through.
Serve hot or cold.
Each Serving Provides
Total Fat 0.2g
Total Carbohydrate 12.8g
Dietary Fiber 1.5g