Serve these delicious beets hot as a side dish, then refrigerate the leftovers and enjoy them cold. Either way, they're sure to please the beet lovers in the family.
Makes 8 servings
2 1-pound cans small whole beets, undrained
1 cup orange juice
2 tablespoons cornstarch
1 tablespoon lemon juice
2 teaspoons vinegar
1 teaspoon grated fresh orange peel
⅛ teaspoon ground nutmeg
Dash salt and pepper
Gather Ingredients.
Drain beets, reserving ½ cup liquid.
Place liquid in a medium saucepan. Add remaining ingredients except beets.
Stir to dissolve cornstarch. Bring mixture to a boil over medium heat, stirring constantly.
Continue to cook, stirring, 1 minute.
Add beets. Heat through.
Serve hot or cold.
Each Serving Provides
Calories 58
Total Fat 0.2g
Cholesterol 0mg
Sodium 323mg
Total Carbohydrate 12.8g
Dietary Fiber 1.5g
Protein 1.1g
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