A practically fat-free hot fudge sauce? Fantastic! Spoon over low-fat ice cream or use as a luscious fondue for dipping fresh fruit.
Makes 8 servings (2 tablespoons each serving)
2 tablespoons cocoa (unsweetened)
1 tablespoon plus
1 teaspoon cornstarch
3 tablespoons sugar
1 cup evaporated skim milk
1 teaspoon vanilla extract
Gather your ingredients.
In a small saucepan, combine cocoa, cornstarch, and sugar.
Mix well, pressing out all lumps with the back of a spoon.
Gradually stir in evaporated milk, mixing until cornstarch and cocoa are dissolved. Bring to a boil over medium-low heat, stirring constantly.
Continue to cook, stirring, 1 minute.
Remove from heat and stir in vanilla.
Each Serving Provides
Total Fat 0.3g
Total Carbohydrate 10.3g
Dietary Fiber 0.4g
If you want more delicious recipes like this pre-order my cookbook Lean & Luscious 3rd Edition, click here to get your copy.