Hot Fudge Sauce

A practically fat-free hot fudge sauce? Fantastic! Spoon over low-fat ice cream or use as a luscious fondue for dipping fresh fruit.

Makes 8 servings (2 tablespoons each serving) 

2      tablespoons cocoa (unsweetened) 
1      tablespoon plus 
1      teaspoon cornstarch 
3      tablespoons sugar 
1      cup evaporated skim milk 
1      teaspoon vanilla extract 

Gather your ingredients.

In a small saucepan, combine cocoa, cornstarch, and sugar.

Mix well, pressing out all lumps with the back of a spoon.

 

Gradually stir in evaporated milk, mixing until cornstarch and cocoa are dissolved. Bring to a boil over medium-low heat, stirring constantly. 

 

Continue to cook, stirring, 1 minute.

 Remove from heat and stir in vanilla.

Serve hot.

Each Serving Provides
Calories 55
Total Fat 0.3g
Cholesterol 1mg
Sodium 37mg
Total Carbohydrate 10.3g
Dietary Fiber 0.4g
Protein 2.7g

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