Tuesday, August 13, 2013

Hot Fudge Sauce

A practically fat-free hot fudge sauce? Fantastic! Spoon over low-fat ice cream or use as a luscious fondue for dipping fresh fruit.

Makes 8 servings (2 tablespoons each serving) 

2      tablespoons cocoa (unsweetened) 
1      tablespoon plus 
1      teaspoon cornstarch 
3      tablespoons sugar 
1      cup evaporated skim milk 
1      teaspoon vanilla extract 

Gather your ingredients.

In a small saucepan, combine cocoa, cornstarch, and sugar.
Mix well, pressing out all lumps with the back of a spoon.

Gradually stir in evaporated milk, mixing until cornstarch and cocoa are dissolved. Bring to a boil over medium-low heat, stirring constantly. 

Continue to cook, stirring, 1 minute.

 Remove from heat and stir in vanilla.

Serve hot.

Each Serving Provides
Calories 55
Total Fat 0.3g
Cholesterol 1mg
Sodium 37mg
Total Carbohydrate 10.3g
Dietary Fiber 0.4g
Protein 2.7g

If you want more delicious recipes like this pre-order my cookbook Lean & Luscious 3rd Edition,  click here to get your copy.   


  1. That looks delicious - and all regular ingredients too! I've been gradually switching my family to all homemade and this is perfect. Thanks for sharing!

    This would be a great addition to It's a Mom's Life Link Up. I hope you'll join us!

    1. Erika it is really easy to make and super tasty! I'd love to join your link up.

  2. Hi Millie. You had me at hot! And to read it's low fat? I can't wait to try it. Thanks so much for linking up to thriving on Thursday. I always love to see you pop up each week. I really appreciate it. I'm featuring your post at tomorrow's party. Thanks for coming.

    Anne @ Domesblissity xx

    1. Thank you so much Anne! Trust me, it is so good!