Top these tender delicacies with applesauce, and you create a side dish or brunch dish that's really special.
Makes 6 servings
(3 pancakes each serving)
1½ pounds potatoes, unpeeled (3 medium potatoes), grated or finely shredded
½ cup liquid egg substitute
1 small onion, grated
2 tablespoons all-purpose flour
¾ teaspoon salt, or to taste
¼ teaspoon pepper, or to taste
Place the potatoes in a bowl and set aside for 10 minutes.
Then place them in a strainer and press out as much liquid as you can.
Return potatoes to bowl. Add remaining ingredients.
Spray a large nonstick skillet or griddle with nonstick cooking spray.
Preheat over medium heat. Drop potato mixture onto skillet, making 18 pancakes, using about 2 tablespoons for each pancake.
Flatten each one slightly with a spatula. Turn fritters carefully and cook until nicely browned on both sides.
Each Serving Provides
Total Fat 0.8g
Total Carbohydrate 23.4g
Dietary Fiber 2.1g