The wonderful texture of the tapioca adds a special old-time note to this popular dessert.
Makes 4 servings
2 cups skim milk
2 tablespoons sugar
3 tablespoons quick-cooking tapioca
1 teaspoon vanilla extract
Gather ingredients.
Place milk and sugar in a small saucepan. Sprinkle tapioca over milk and let it stand to soften for 5 minutes.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil, stirring, 2 minutes.
Remove from heat and stir in vanilla.
Divide mixture into 4 custard cups.
Chill and enjoy.
Each Serving Provides
Calories 108
Total Fat 0.2g
Cholesterol 2mg
Sodium 114mg
Total Carbohydrate 22.2g
Dietary Fiber 0g
Protein 4.2g
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