The wonderful texture of the tapioca adds a special old-time note to this popular dessert.
Makes 4 servings
2 cups skim milk
2 tablespoons sugar
3 tablespoons quick-cooking tapioca
1 teaspoon vanilla extract
Place milk and sugar in a small saucepan. Sprinkle tapioca over milk and let it stand to soften for 5 minutes.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil, stirring, 2 minutes.
Remove from heat and stir in vanilla.
Divide mixture into 4 custard cups.
Chill and enjoy.
Each Serving Provides
Total Fat 0.2g
Total Carbohydrate 22.2g
Dietary Fiber 0g