These recipes are perfect for a backyard BBQ anytime in the summer! And with Father's Day is this Sunday, this menu will sure to please Dad too.
Best Cole Slaw: An old family standby for years, no backyard cookout is ever complete without it. Your guests will rave!
Italian Mushroom Salad: As an appetizer, salad, or side dish, this easy, 3 ingredient, dish dresses any meal, and it's so easy to prepare and put together.
Basil Bean Salad: Spicy and delicious, the flavor of this salad is reminiscent of the popular Italian pasta with pesto sauce.
Springtime Broiled Fish: This easy, herbed fish is also great on a grill and makes a delicious dish for summertime entertaining.
1¼ pounds flounder, sole, or orange roughy fillets
2 tablespoons reduced-calorie margarine
1 tablespoon lemon juice
1 teaspoon dill weed
½ teaspoon onion powder
½ teaspoon grated fresh lemon peel
¼ teaspoon dried oregano
⅛ teaspoon salt
⅛ teaspoon pepper
Place fish in a shallow broiler pan.
Place margarine in a small saucepan and heat over low heat until almost melted. Remove from heat and stir in remaining ingredients.
Spread half of the mixture evenly over fish.
Place fish, margarine-side up, under a preheated broiler. Cook 3 to 5 minutes, then turn fish, spread with remaining margarine mixture, and broil 3 to 5 minutes more, or until fish flakes easily when tested with a fork.
Each Serving Provides
Total Fat 4g
Total Carbohydrate 0.6g
Dietary Fiber 0g